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Foie gras flambé495 CZK |
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Cauliflower soup, fennel and roasted almonds120 CZK |
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Braised beef shoulder, bordelaise sauce and toasted romanesco525 CZK |
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Fillet of cod loin, beluga lentils ragout and apple cider sauce with trout cavia585 CZK |
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Baked celery with pomegranate gremolata and parmesan cheese325 CZK |
